The Menu
– PICAR PICA –
Bar Snacks to Share
BEER NUTS 8.0
Spiced mixed nuts, warm from the oven. gf, df, v
WARM MARINATED OLIVES 9.0
Citrus, garlic & herb-marinated olives. gf, df, v
PATATAS FRITAS 11.0
Crispy fries, aioli & tomato sauce. gf, v
CORN CHIPS & GUAC 10.0
House-made guacamole & fresh corn chips. gf, df, v
HOUSE PICKLED VEGETABLES 8.0
gf, df, nf, v
CRISPY FRIED CHICKPEAS 8.0
gf, df, nf, v
– TAPAS –
Create Your Own Platter : $18 Each or 4 for $65
PATATAS BRAVAS
Crispy potatoes, bravas sauce, aioli. gf, dfa, nf, v
BREAD SELECTION
Dukkah, olive oil & black garlic butter. v
SPANISH MEATBALLS
Served in smoky tomato sauce. df, nf
POLENTA FRIES
With ají verde. gf, v, nfa
STONE BAKED MUSSELS
Red pepper & citrus crust. gf, df, nf
LAMB KOFTA
Spiced lamb, tzatziki, pomegranate, whipped herb feta. gf, dfa, nf
CALAMARES FRITOS
Confit garlic aioli, lime & petite salad. gf, df, nf
GRILLED HALLOUMI & CHORIZO SKEWERS
Red pepper, pomegranate, olive oil & greens. gf, nf
CHILLI & GARLIC PRAWNS
Grilled prawns with lemon butter. gf, dfa, nf
BAKED FETA
Scorched cherry tomatoes, fresh chilli & oregano. gfa, nf, v
SPANISH FRIED CHICKEN
Served with romesco, aioli & lime. gf, df
CHARGRILLED BRIE
Tamarillo relish, toasted sourdough. v, nf
CEVICHE
Market fish, coconut cream, ginger, chilli, shallot & lime, served with tortilla chips. gfa, df, nf
SMOKED SALMON MOUSSE
Served with lavosh crackers. gfa, nf
– PIZZA DE HORNO –
Oven-Baked Pizzas : $20 Each
MARGHERITA
Cheese, fresh tomato, mozzarella & basil pesto. v
MEDITERRANEAN VEGETABLE
Chargrilled eggplant, roasted red peppers, onions, feta, almonds & balsamic glaze. v
SMOKED SALMON
Cheese, hot-smoked salmon, capers, red onion & cream cheese.
HERBED CHICKEN
Herbed roasted chicken, roasted red peppers, red onion & aioli.
MED MEAT
Roasted chicken, chorizo, pulled pork & pepperoni.
SWEET & SPICY PORK
Smoked pulled pork, spiced pineapple salsa, fresh corriander.
PEPPERONI & FUNGI
Martinez pepperoni, braised mushrooms & mozzarella.
Gluten free bases, Dairy free cheese available add +$3
– FAVORITOS DEL ALMUERZO –
Lunchtime Favourites : $20 Each
DOORSTOP BLT
House-made focaccia, streaky bacon, tomato, mixed leaves, aioli & relish. df, nf
Add egg & avocado +$5 | Add fries +$4
HALLOUMI & TOMATO SALAD
Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
MEDITERRANEAN CHICKEN SALAD
Lemon & herb-marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes & flaked almonds. gf, df, nfa, va
SMOKED BEEF FLATBREAD
Chargrilled pita, house-smoked beef, cherry tomatoes, rocket, parmesan & sun-dried tomato pesto. dfa, nf
PULLED PORK SLIDERS
Three sliders filled with slow-cooked pulled pork, feta, shallots & chimichurri butter. nf
FISH TACOS
Soft flour tortillas with grilled market fish, fresh salsa, lime, herbs & spicy mayo. gfa, df, nf
SWEETCORN & CHORIZO CHOWDER
Creamy sweetcorn velouté with smoky chorizo, Cajun spice & toasted sourdough. nf, va
– CLÁSICOS DE LA CASA –
Protocol Favourites
NOT YOUR AVERAGE FISH & CHIPS 27.0
Battered fish, patatas bravas, zesty tartare, scorched lime & side salad. df, ef
STEAK SANDWICH 27.0
55-day-aged flank steak, onion jam, lettuce, tomatoes, shallots & aioli. Served with fries. df
SPANISH FRIED CHICKEN FILLET 28.0
Lemon & herb-marinated chicken breast fillet, crumbed & golden fried, served with a fried egg, salad & fries. gf, df, efa
EL MATADOR BURGER 28.0
185g spiced beef & pork patty, smoky cheddar, red pepper relish, lettuce, tomato & onion. dfa, nf, ef
200G SIRLOIN STEAK 32.0
With patatas bravas, house salad & chimichurri butter. gf, dfa
SPICED LAMB WRAP 27.0
Freshly baked flatbread, slow-cooked spiced lamb, hummus, rocket, cherry tomatoes, feta & tzatziki. dfa
PAN-FRIED GNOCCHI 27.0
In a slow-cooked cherry tomato coulis with fresh herbs, feta & vincotto. dfa
– DULCE –
Something Sweet
BLACK FOREST PARFAIT 17.0
Chocolate cake, vanilla mascarpone, morello cherries.
VANILLA CARDAMOM PANNA COTTA 17.0
Burnt orange syrup, pomegranate, sugar strands.
DECONSTRUCTED GINGER SPONGE 17.0
Poached apples, sea salt, caramel mousse, brandy snap.
ICE CREAM SUNDAE 12.0
Vanilla ice cream with your choice of chocolate, berry or caramel sauce topped with whipped cream.
If you have any dietary requirements, please ask our staff – we’re happy to help and accommodate where possible.
gf- gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available
– PICAR PICA –
Bar Snacks to Share
BEER NUTS 8.0
Spiced mixed nuts, warm from the oven. gf, df, v
WARM MARINATED OLIVES 9.0
Citrus, garlic & herb-marinated olives. gf, df, v
PATATAS FRITAS 11.0
Crispy fries, aioli & tomato sauce. gf, v
CORN CHIPS & GUAC 10.0
House-made guacamole & fresh corn chips. gf, df, v
HOUSE PICKLED VEGETABLES 8.0
gf, df, nf, v
CRISPY FRIED CHICKPEAS 8.0
gf, df, nf, v
– TAPAS –
Create Your Own Platter : $18 Each or 4 for $65
PATATAS BRAVAS
Crispy potatoes, bravas sauce, aioli. gf, dfa, nf, v
BREAD SELECTION
Dukkah, olive oil & black garlic butter. v
SPANISH MEATBALLS
Served in smoky tomato sauce. df, nf
POLENTA FRIES
With ají verde. gf, v, nfa
STONE BAKED MUSSELS
Red pepper & citrus crust. gf, df, nf
LAMB KOFTA
Spiced lamb, tzatziki, pomegranate, whipped herb feta. gf, dfa, nf
CALAMARES FRITOS
Confit garlic aioli, lime & petite salad. gf, df, nf
GRILLED HALLOUMI & CHORIZO SKEWERS
Red pepper, pomegranate, olive oil & greens. gf, nf
CHILLI & GARLIC PRAWNS
Grilled prawns with lemon butter. gf, dfa, nf
BAKED FETA
Scorched cherry tomatoes, fresh chilli & oregano. gfa, nf, v
SPANISH FRIED CHICKEN
Served with romesco, aioli & lime. gf, df
CHARGRILLED BRIE
Tamarillo relish, toasted sourdough. v, nf
CEVICHE
Market fish, coconut cream, ginger, chilli, shallot & lime, served with tortilla chips. gfa, df, nf
SMOKED SALMON MOUSSE
Served with lavosh crackers. gfa, nf
– PIZZA DE HORNO –
Oven-Baked Pizzas : $26 Each
MARGHERITA
Cheese, fresh tomato, mozzarella & basil pesto. v
MEDITERRANEAN VEGETABLE
Chargrilled eggplant, roasted red peppers, onions, feta, almonds & balsamic glaze. v
SMOKED SALMON
Cheese, hot-smoked salmon, capers, red onion & cream cheese.
HERBED CHICKEN
Herbed roasted chicken, roasted red peppers, red onion & aioli.
MED MEAT
Roasted chicken, chorizo, pulled pork & pepperoni.
SWEET & SPICY PORK
Smoked pulled pork, spiced pineapple salsa, fresh corriander.
PEPPERONI & FUNGI
Martinez pepperoni, braised mushrooms & mozzarella.
Gluten free bases, Dairy free cheese available add +$3
– ENSALADAS –
Lighter Options
DOORSTOP BLT 25.0
House-made focaccia, streaky bacon, tomato, mixed leaves, aioli & relish. df, nf
Add egg & avocado +$5 | Add fries +$4
HALLOUMI & TOMATO SALAD 25.0
Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
MEDITERRANEAN CHICKEN SALAD 25.0
Lemon & herb-marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes & flaked almonds. gf, df, nfa, va
SMOKED BEEF FLATBREAD 22.0
Chargrilled pita, house-smoked beef, cherry tomatoes, rocket, parmesan & sun-dried tomato pesto. dfa, nf
PULLED PORK SLIDERS 21.0
Three sliders filled with slow-cooked pulled pork, feta, shallots & chimichurri butter. nf
FISH TACOS 22.0
Soft flour tortillas with grilled market fish, fresh salsa, lime, herbs & spicy mayo. gfa, df, nf
EGGS ON TOAST 12.0
House-made focaccia & free-range eggs, poached, fried or scrambled. gf, dfo
Add Bacon +$6
SPANISH OMELETTE 22.0
Spanish-style omelette with chorizo, potato, onion & peppers, sautéed in olive oil.
SHAKSHUKA EGGS 22.0
Free-range eggs baked in a rich spiced tomato & capsicum sauce, served with fresh grilled pita bread. gfo, df
– CLÁSICOS DE LA CASA –
Protocol Favourites
NOT YOUR AVERAGE FISH & CHIPS 27.0
Battered fish, patatas bravas, zesty tartare, scorched lime & side salad. df, ef
STEAK SANDWICH 27.0
55-day-aged flank steak, onion jam, lettuce, tomatoes, shallots & aioli. Served with fries. df
SPANISH FRIED CHICKEN FILLET 28.0
Lemon & herb-marinated chicken breast fillet, crumbed & golden fried, served with a fried egg, salad & fries. gf, df, efa
EL MATADOR BURGER 28.0
185g spiced beef & pork patty, smoky cheddar, red pepper relish, lettuce, tomato & onion. dfa, nf, ef
200G SIRLOIN STEAK 32.0
With patatas bravas, house salad & chimichurri butter. gf, dfa
SPICED LAMB WRAP 27.0
Freshly baked flatbread, slow-cooked spiced lamb, hummus, rocket, cherry tomatoes, feta & tzatziki. dfa
PAN-FRIED GNOCCHI 27.0
In a slow-cooked cherry tomato coulis with fresh herbs, feta & vincotto. dfa
– DULCE –
Something Sweet
BLACK FOREST PARFAIT 17.0
Chocolate cake, vanilla mascarpone, morello cherries.
VANILLA CARDAMOM PANNA COTTA 17.0
Burnt orange syrup, pomegranate, sugar strands.
DECONSTRUCTED GINGER SPONGE 17.0
Poached apples, sea salt, caramel mousse, brandy snap.
ICE CREAM SUNDAE 12.0
Vanilla ice cream with your choice of chocolate, berry or caramel sauce topped with whipped cream.
If you have any dietary requirements, please ask our staff – we’re happy to help and accommodate where possible.
gf- gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available
– PICAR PICA –
Bar Snacks to Share
BEER NUTS 8.0
Spiced mixed nuts, warm from the oven. gf, df, v
WARM MARINATED OLIVES 9.0
Citrus, garlic & herb-marinated olives. gf, df, v
PATATAS FRITAS 11.0
Crispy fries, aioli & tomato sauce. gf, v
CORN CHIPS & GUAC 10.0
House-made guacamole & fresh corn chips. gf, df, v
HOUSE PICKLED VEGETABLES 8.0
gf, df, nf, v
CRISPY FRIED CHICKPEAS 8.0
gf, df, nf, v
– TAPAS –
Create Your Own Platter : $18 Each or 4 for $65
PATATAS BRAVAS
Crispy potatoes, bravas sauce, aioli. gf, dfa, nf, v
BREAD SELECTION
Dukkah, olive oil & black garlic butter. v
SPANISH MEATBALLS
Served in smoky tomato sauce. df, nf
POLENTA FRIES
With ají verde. gf, v, nfa
STONE BAKED MUSSELS
Red pepper & citrus crust. gf, df, nf
LAMB KOFTA
Spiced lamb, tzatziki, pomegranate, whipped herb feta. gf, dfa, nf
CALAMARES FRITOS
Confit garlic aioli, lime & petite salad. gf, df, nf
GRILLED HALLOUMI & CHORIZO SKEWERS
Red pepper, pomegranate, olive oil & greens. gf, nf
CHILLI & GARLIC PRAWNS
Grilled prawns with lemon butter. gf, dfa, nf
BAKED FETA
Scorched cherry tomatoes, fresh chilli & oregano. gfa, nf, v
SPANISH FRIED CHICKEN
Served with romesco, aioli & lime. gf, df
CHARGRILLED BRIE
Tamarillo relish, toasted sourdough. v, nf
CEVICHE
Market fish, coconut cream, ginger, chilli, shallot & lime, served with tortilla chips. gfa, df, nf
SMOKED SALMON MOUSSE
Served with lavosh crackers. gfa, nf
– PIZZA DE HORNO –
Oven-Baked Pizzas : $26 Each
MARGHERITA
Cheese, fresh tomato, mozzarella & basil pesto. v
MEDITERRANEAN VEGETABLE
Chargrilled eggplant, roasted red peppers, onions, feta, almonds & balsamic glaze. v
SMOKED SALMON
Cheese, hot-smoked salmon, capers, red onion & cream cheese.
HERBED CHICKEN
Herbed roasted chicken, roasted red peppers, red onion & aioli.
MED MEAT
Roasted chicken, chorizo, pulled pork & pepperoni.
SWEET & SPICY PORK
Smoked pulled pork, spiced pineapple salsa, fresh corriander.
PEPPERONI & FUNGI
Martinez pepperoni, braised mushrooms & mozzarella.
Gluten free bases, Dairy free cheese available add +$3
– ENSALADAS –
Lighter Options
STEAK SANDWICH 27.0
55-day-aged flank steak, onion jam, lettuce, tomatoes, shallots & aioli. Served with fries. df
SPICED LAMB WRAP 27.0
Freshly baked flatbread, slow-cooked spiced lamb, hummus, rocket, cherry tomatoes, feta & tzatziki. dfa
HALLOUMI & TOMATO SALAD 25.0
Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
MEDITERRANEAN CHICKEN SALAD 25.0
Lemon & herb-marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes & flaked almonds. gf, df, nfa, va
– CLÁSICOS DE LA CASA –
Protocol Favourites
NOT YOUR AVERAGE FISH & CHIPS 27.0
Battered fish, patatas bravas, zesty tartare, scorched lime & side salad. df, ef
SPANISH FRIED CHICKEN FILLET 28.0
Lemon & herb-marinated chicken breast fillet, crumbed & golden fried, served with a fried egg, salad & fries. gf, df, efa
EL MATADOR BURGER 28.0
185g spiced beef & pork patty, smoky cheddar, red pepper relish, lettuce, tomato & onion. dfa, nf, ef
200G SIRLOIN STEAK 32.0
With patatas bravas, house salad & chimichurri butter. gf, dfa
PAN-FRIED GNOCCHI 27.0
In a slow-cooked cherry tomato coulis with fresh herbs, feta & vincotto. dfa
CHARGRILLED CHICKEN BREAST 30.0
Marinated in paprika, lemon & herbs with romesco sauce, wilted spinach & roasted beets. gf, df
PORK SIRLOIN 32.0
Fennel purée, braised portobello, apple crisp & walnut pangrattato. gfa, nfa
250G RIBEYE 39.0
Creamy polenta, seared capsicum & chimichurri butter. gf, nf
GRILLED MARKET FISH 34.0
Tabbouleh jewel salad & scorched lime. df, nf
Chefs Pick
OVER NIGHT BRAISED BEEF CHEEK 34.0
Slow-braised in tomato & red wine, with smoky mustard mash, remolata & crispy onions. gf
– PARA COMPARTIR –
To Share
Served with sides & complimentary house bread 65.0
450G T-BONE
Mushroom & black garlic butter, mediterranean veg, patatas bravas. gf,dfa
SILERE LAMB RUMP
Porcini, fresh gremolata, smoked mustard mash & mediterranean veg. gf, df, nf
– DULCE –
Something Sweet
BLACK FOREST PARFAIT 17.0
Chocolate cake, vanilla mascarpone, morello cherries.
VANILLA CARDAMOM PANNA COTTA 17.0
Burnt orange syrup, pomegranate, sugar strands.
DECONSTRUCTED GINGER SPONGE 17.0
Poached apples, sea salt, caramel mousse, brandy snap.
ICE CREAM SUNDAE 12.0
Vanilla ice cream with your choice of chocolate, berry or caramel sauce topped with whipped cream.
If you have any dietary requirements, please ask our staff – we’re happy to help and accommodate where possible.
gf- gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available