SWEET & SPICY BEER NUTS $8.0 gf, v
HOUSE PICKLED VEGETABLES $8.0 gf, df, nf, v
PATATAS FRITAS $11.0 chunky fries with aioli & tomato sauce. gf, df, nf, v
CHARGRILLED BRIE $13.0 with sourdough & tamarillo relish. nf, v
WARM HOUSE MARINATED OLIVES $8.0 gf, df, nf, v
CRISPY FRIED CHICKPEAS $8.0 with moroccan spices. gf, df, nf, v
CORN CHIPS & GUACAMOLE $8.0 gf, df, nf, v
If you have any dietary requirements, please ask our staff – we’re happy to help and accommodate where possible.
gf- gluten free, df – dairy free, nf – nut free, v – vegetarian, a – available
$18.0 EACH OR 4 FOR $65.0
PATATAS BRAVAS crispy spiced potatoes with spicy bravas sauce & aioli. gf, dfa, nf, v
STONE BAKED MUSSELS red pepper & citrus crust. gf, df, nf
BREAD SELECTION dukkah, olive oil, black garlic butter. v
SMOKED SALMON MOUSSE with lavosh crackers. gfa, nf
LAMB KOFTA herbed whipped feta & pomegranate. gf, dfa, nf
CEVICHE market fish, coconut cream, ginger, chilli, shallot & lime, with tortilla chips. gfa, df, nf
SPANISH MEATBALLS in tomato sauce. df, nf
CALAMARES FRITOS with confit garlic aioli, lime & petite salad. gf, df, nf
GRILLED HALLOUMI, CHORIZO & RED PEPPER SKEWERS pomegranate, olive oil & greens. gf, nf
CHILLI & GARLIC PRAWNS with lemon butter. gf, dfa, nf
CHARGRILLED EGGPLANT ROLLS with ricotta. gf, nf, v
BAKED FETA scorched cherry tomatoes, fresh chilli & oregano. gfa, nf, v
SPANISH STYLE FRIED CHICKEN with romseco, aioli & lime. gf, df
SMOKED SALMON napoli sauce, cheese, hot smoked salmon, capers, red onion & cream cheese. gfa
CHICKEN CRAN-BRIE napoli sauce, cheese, chicken, brie & cranberry sauce. gfa
MUSHROOM napoli sauce, cheese, baby spinach, mushrooms & caramelised onion. gfa, v
ALL INN napoli sauce, cheese, chicken, ham, bacon & pepperoni. gfa
MARGHERITA napoli sauce, cheese, fresh tomato, mozzarella & basil-pesto. gfa, v
BBQ PULLED PORK napoli sauce, cheese, pulled pork, salsa & bbq sauce. gfa
*Pizza’s available gluten free +$3
SMOKED MARKET FISH rocket, quinoa, orange, preserved lemon dressing. gf, df, nf, va
PANZANELLA fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
GRILLED CHICKEN lemon & herb marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes, flaked almonds. gf, df, nfa, va
MEZZE PLATE selection of dips – hummus, tapenade & sun-dried tomato pesto with fruits, cured meats & pita. gfa, df
SQUID & CHORIZO CASSOULET white bean & tomato casserole.gf, df, nf
HALLOUMI PANZANELLA fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. nf, v
SMOKED VENISON CARPACCIO dried fig, pickled vegetables, olive oil, oregano & black vincotto. gf, df, nf
CHARGRILLED PORK SIRLOIN 38.0 fennel puree, braised portobello, apple crisp & walnut pangrattato. gfa, nfa
PAPPARDELLE $35.0 black garlic, sun-dried tomatoes & eggplant. df, nf, v
BEEF RIBEYE 40.0 creamy polenta, seared capsicum & chimichurri butter. gf, nf
GRILLED MARKET FISH $40.0 tabbouleh jewel salad, scorched lime. df, nf
CHARGRILLED CHICKEN BREAST $38 marinated in paprika, lemon & herbs, with romesco sauce, wilted spinach, roasted beets. gf, df
Served with complimentary house breads
SPANISH STYLE CHARGRILLED WHOLE CHICKEN polenta fries, aji verde & salad greens. gf, df, nf
450G T-BONE STEAK mushroom & black garlic butter, mediterranean veg & patatas bravas. gf, dfa, nf
SILERE LAMB RUMP fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. nf, v
ANTIPASTO PLATTER $65.0 Chef’s selection of cured meats, marinated vegetables, breads, cheese & dips.
BLACK FOREST PARFAIT $17.0 chocolate cake, vanilla mascarpone, morello cherries. gf
VANILLA CARDAMOM PANNA COTTA $17.0 burnt orange syrup, pomegranate, sugar strands. gf, df, nf
GINGER SPONGE $17.0 poached apples, sea salt caramel mousse, brandy snaps. nf
ICE-CREAM SUNDAE $12.0 vanilla ice cream with your choice of chocolate, berry or caramel sauce topped with whipped cream. gf
