Our menus are seasonally inspired and customisable depending on your needs.
BRUNCH/LUNCH
SMALL PLATES AND FLATBREADS
PROTOCOL PIZZA
MAINS
DESSERT
PROTOCOL PLATTER

BRUNCH AVAILABLE UNTIL 3PM

EGGS FLORENTINE $20
Toasted ciabatta, spinach, poached eggs and hollandaise.
Add Bacon, Salmon or Mushroom +$5
gfia, eg, va

EGGS ON TOAST $12
Two eggs your way on toast.
gfia, eg, v

SMASHED AVO $24
Smashed avocado on toasted ciabatta with edamame, feta and a poached egg.
gfis, eg, v

BUREKAS $23
Puff pastries filled with mushroom, spinach & feta, potato & cheese served with fresh vegetables and tzatziki.
o, s, ss

LUNCH 

CLASSICS

BLT $21.50
Ciabatta roll filled with aioli, bacon, lettuce and tomato served with fries.
Add Avocado +$5
gfia, dfa, s, g

PASTA OF THE DAY $28
Check with us to see what today’s offering is
g, o, s, va

STEAK, EGGS AND CHIPS $30
200g sirloin steak cooked to your liking and served with chips and eggs
gfi, df, eg

FISH AND CHIPS $28
Beer battered fish with slaw, fries and tartare sauce.
df, g, o, eg, s

SALADS

COURGETTE SALAD $22.5
Shaved courgette, cherry tomatoes, feta and roasted cashews.
gfi, n-cashews

ROAST KUMARA SALAD $22.5
Roast Kumara, endive, orange, walnuts and dates
gfi, df, vg, n- walnuts

CAESAR SALAD $23.5
Cos lettuce, bacon, anchovies, parmesan, croutons and a poached egg, tossed with an aioli dressing.
Add Chicken +$6
gfia, dfa, g, o, s, eg

MAINS 

BBQ PORK RIBS $27
House smoked pork ribs in bbq sauce and served with slaw
Add Fries +$4
gfi, df, g, o, s, ss

MARKET FISH $POA
Check with our staff to see what today’s offering is
gfia, dfa, g, o, s

CHICKEN SKEWERS $30
Lemon and thyme chicken skewers wth salad, tzatziki and a flatbread
gfia, dfa, g, o, s

 

gfi – gluten free ingredients, v – vegetarian, vg – vegan, a – available, df – dairy free, n – contains nuts, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame

 

BAR SNACKS

HOUSE BREAD $16.50
House baked bread with marinated olives and butter
dfa, v, eg

BUTTERMILK CHICKEN $18
Fried buttermilk chicken pieces served with ranch and hot sauce.
gfi, g, o, eg

CRISPY CALAMARI $18
Crispy calamari served with aioli
gfi, df, g, o

CHICKEN PATE $17.50
House made chicken liver pate with beetroot relish and toasted bread
gfia, g, o, s, eg

PORK BELLY BITES $18.50
Crispy pork belly pieces with soy, hoisin sauce, cucumber, spring onion and sesame
df, s, g, o, ss

TACOS $18.50
Two softshell tacos with your choice of pulled pork, chicken or vegetarian
gfia, df, g, o

FRIES $12
Served with tomato sauce and aioli
gfa, dfa, g

SMALL PLATES

BEETROOT TART $19
Roasted beetroot tart with goats cheese, walnuts and smoked honey
s, n-walnuts

BEEF CROQUETTES $20
Pulled smoked beef croquettes served with ahi verde and bacon maple jam
g, o, s, eg

TOMATO ARANCINI $19
Tomato arancini stuffed with mozzarella and served with basil pesto and aioli
g, o, s, v, n-cashews

SMOKED SALMON $19.5
Gin cured smoked salmon with cucumber, tonic pearls and rice crisps.
gfi, df, g

EGGPLANT PATE $18
House smoked eggplant with pomegranate molasses, pistachio and zaatar flatbread
gfia, vg, g, o, s, ss, n-pistachio

FRIED CHICKEN WINGS $19
Chicken wings in your choice if buffalo or bbq sauce
gfi, g, o, s, ss

STEAMED MUSSELS $24
Steamed green lipped mussels in a creamy white wine sauce with garlic and celery served with toasted bread
gfia, g, o

FLATBREADS

SWEET CHILLI AND PESTO $18
Garlic butter base topped with sweet chilli sauce basil pesto and cream cheese
g, o, s, v, n-cashews

TOMATO & OLIVE $18
Sundried tomato pesto topped with olives
g, o, s, v

PULLED LAMB $18
Napoli sauce with roast lamb, red onion, fresh tomato, feta and almonds
g, o, s, n-almonds

all flatbreads available gluten free and dairy free +$3

gfi – gluten free ingredients, v – vegetarian, vg – vegan, a – available, df – dairy free, n – contains nuts, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame

 

PROTOCOL PIZZA $26

SMOKED SALMON
Napoli sauce, cheese, hot smoked salmon, capers, red onion and cream cheese
g, o, s

CHICKEN CRAN-BRIE
Napoli sauce, cheese, chicken, brie and cranberry sauce
g, o, s

MUSHROOM
Napoli sauce, cheese, baby spinach, mushrooms and caramelised onion
g, o, s, v

ALL INN
Napoli sauce, cheese, chicken, ham, bacon and pepperoni
g, o, s

MARGHERITA 
Napoli sauce, cheese, fresh tomato, mozzarella and basil pesto
g, o, s, v, n-cashews

BBQ PULLED PORK
Napoli sauce, cheese, pulled pork, fresh salsa and bbq sauce
g, o, s

all pizza’s available gluten free and dairy free +$3

gfi – gluten free ingredients, v – vegetarian, vg – vegan, a – available, df – dairy free, n – contains nuts, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame

MAIN OPTIONS

CLASSICS

BLT $21.50
Ciabatta roll filled with aioli, bacon, lettuce and tomato served with fries.
Add Avocado +$5
gfia, dfa, s, g

PASTA OF THE DAY $28
Check with us to see what today’s offering is
g, o, s, va

STEAK, EGGS AND CHIPS $30
200g sirloin steak cooked to your liking and served with chips and eggs
gfi, df, eg

FISH AND CHIPS $28
Beer battered fish with slaw, fries and tartare sauce.
df, g, o, eg, s

SALADS

COURGETTE SALAD $22.5
Shaved courgette, cherry tomatoes, feta and roasted cashews.
gfi, n-cashews

ROAST KUMARA SALAD $22.5
Roast Kumara, endive, orange, walnuts and dates
gfi, df, vg, n- walnuts

CAESAR SALAD $23.5
Cos lettuce, bacon, anchovies, parmesan, croutons and a poached egg, tossed with an aioli dressing.
Add Chicken +$6
gfia, dfa, g, o, s, eg

MAINS 

BBQ PORK RIBS $27
House smoked pork ribs in bbq sauce and served with slaw
Add Fries +$4
gfi, df, g, o, s, ss

MARKET FISH $POA
AKAROA SALMON $36
Check with our staff to see what today’s offering is
gfia, dfa, g, o, s

CHICKEN SKEWERS $30
Lemon and thyme chicken skewers wth salad, tzatziki and a flatbread
gfia, dfa, g, o, s

BEEF WELLINGTON $42
Served with mashed potatoes, broccolini & port jus
g, o, s, eg

CHICKEN CORDON BLEU $32
Served with fondant potatoes, spring carrots, edamame and gravy
g, o, s, eg

BEEF SHORT RIB $34
Slow cooked beef short rib with duck fat pavé, horseradish parsley crust & pepperonatta
dfa, g, o, s

PORK BELLY $33
Twice cooked pork belly with beans and apple & fennel slaw
gfi, df,g,o,s,ss

LAMB SHOULDER FOR 2 $78
Braised lamb shoulder with duck fat potatoes, greens, port jus and mint jelly
gfi, g, o, s

STEAKS

250g AGED SIRLOIN $35
180G EYE FILLET $37
CHEFS CUT $POA

All steaks are cooked to your liking and served with potato dauphinoise and steamed vegetables
gfi, g, o
Add a Sauce $3
Garlic butter
Peppercorn Sauce
Mushroom Sauce
Horseradish Sauce
English Mustard
$3.5
Port Jus

gfi – gluten free ingredients, v – vegetarian, vg – vegan, a – available, df – dairy free, n – contains nuts, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame

DESSERT OPTIONS

Our desserts are ever changing, check with our staff to see what we have on offer

PROTOCOL PLATTER $75
Buttermilk chicken, fried chicken wings, calamari, pork belly bites, smoked salmon, beef croquettes and eggplant pate served with a selection of sauces and flatbread
g, o, s, ss, eg, n

03 964 2880 2 Colombo St Christchurch 8022 Monday closed, Tuesday to Sunday from 11:00am to late Christmas Hours - Closed from Christmas Day and Reopening on Thursday 9th January 2025
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Check out our other venues: Valley Inn The Brickworks
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