Menu - Protocol Bar - Public House | Kitchen

CITRUS MARINATED OLIVES
$8 GF VG

BREAD SELECTION WITH HOUSE MADE DIPS

$13 V

BUTTERMILK CHICKEN, HARRISA MAYO & SAUERKRAUT
$18.50 GF

CRISPY PORK BELLY WITH ZHUG AND PICKLED SHALLOT
$18.50 GF

STEAK ‘TARTARE’ WITH SOURDOUGH AND CHIMICHURRI
$18.50GFA

BLUE CHEESE & MUSHROOM ARANCHINI WITH LEEK MOUSSE & ONION JAM
$17.50 V

ROAST CAULIFLOWER, GREEN TAHINI, BALSAMIC TOMATO & DUKKHA
$17 VG, GF

SALMON CRUDO WITH ROCKET, HORSERADISH CREME FRAICHE & GRILLED FENNEL

$21 GF

TABOULEH STUFFED ONION WITH SPICED TOMATO COULIS & HERB SALSA

$18 GF, VG

SWEET CHILLI, CREAM CHEESE & PESTO FLAT BREAD

$16 V

ROAST VEGETABLE AND ROMESCO FLATBREAD

$16 VG

GRAZING BOARD

SELECTION OF CURED MEATS, PICKLES, CHEESE, DIPS AND CRACKERS

$50 GFA

PROTOCOL PIZZA $25

HARISSA CHICKEN PIZZA
CORN, RED ONION, SPINACH WITH A HARISSA AIOLI SWIRL

MUSHROOM PIZZA
MUSHROOMS, ONION JAM & BABY SPINACH

THREE CHEESE PIZZA
GARLIC BUTTER BASE, MOZZARELLA, SMOKED CHEDDAR TOPPED
WITH ROCKET, PARMESAN & BALSAMIC GLAZE

SMOKED SALMON PIZZA
SMOKED SALMON, CAPERS, RED ONION, CREAM CHEESE

ALL INN PIZZA
PEPPERONI, BACON, HAM, CHICKEN AND BBQ SAUCE

MEXI
BEEF, TOMATO, JALAPENO, CAPSICUM TOPPED WITH GUACAMOLE

GLUTEN FREE BASES AVAILABLE ON REQUEST ADD $3
FRIES $10

MAIN OPTIONS

OSSO BUCO

BEEF SHANK WITH MUSTARD MASH, GREMOLATA, HONEY AND THYME GLAZED CARROTS

$35 GF

EYE FILLET

WITH CELERIAC PUREE, CHARRED BROCCOLI, BLUE CHEESE BUTTER AND RED WINE JUS

$36.5 GF

RUMP AND RACK

LAMB RACK WITH GRILLED LAMB RUMP, SERVED WITH BUCKWHEAT TABOULEH, PRESERVED LEMON AND DUKKHA

$38 GF

LAMB SHOULDER FOR TWO

SERVED WITH MINT JELLY, JUS, DUCK FAT POTATOES AND GREENS

$75 GF

500GM PORTERHOUSE STEAK FOR TWO

SERVED WITH CHIMICHURRI, DUCK FAT POTATOES AND GREENS

$55 GF

MARKET FISH

GRILLED OR CRUMBED MARKET FISH, SERVED ON GRILLED VEGETABLE AND OLIVE SALAD

$29 GFA

FATTOUSH

MIDDLE EASTERN STYLE SALAD WITH RAW VEGETABLES, GRILLED HALLOUMI AND TOASTED SOUDOUGH

$22 VGA, GF

GRILLED CHICKEN SALAD

GRILLED CHICKEN WITH ROMESCO, COS, GRILLED WITLOF AND PARMESAN

$26 GF

DESSERT OPTIONS

TIRAMISU

TRADITIONAL ITALIAN COFFEE FLAVOURED DESSERT

$12

CARDAMON CREME BRULEE

CARDAMON INFUSED CREME BRULEE SERVED WITH PISATCHIO BISCOTTI

$13 GFA

AFFOGATO

ESPRESSO COFFEE WITH VANILLA BEAN ICE CREAM

$10, ADD LIQUEUR $8 GF

CHEESE BOARD

SELECTION OF CHEESES WITH CRACKERS, FRUIT AND NUTS

$18 GFA