Our menus are seasonally inspired and customisable depending on your needs.

BRUNCH/LUNCH

SMALL PLATES AND FLATBREADS

PROTOCOL PIZZA

DINNER

DESSERT

PROTOCOL PLATTER

BRUNCH AVAILABLE UNTIL 3PM

EGGS FLORENTINE $20.0
Toasted ciabatta, spinach, poached eggs and hollandaise.
Add Bacon, Salmon or Mushroom +$5
gfia, eg, va

EGGS ON TOAST $12.0
Two eggs your way on toast.
gfia, eg, v

AVOCADO POTATO STACK $21.5
Preserved lemon & potato hash, avocado, sumac onion, chipotle aioli & poached eggs.
Add Bacon +$5.0
gfi, v, vga, df, eg, g, o, s

CORN FRITTERS $19.0
With dukkah, hummus, feta & fried eggs.
Add Bacon +$5.0
v, vga, eg, g, o, s

MAINS

BLT $22.0
Ciabatta roll filled with aioli, bacon, lettuce and tomato served with fries.
Add Guacamole +$5
gfia, dfa, s, g

PASTA $28.0
Charred cauliflower & pesto pasta with brazil nuts & parmesan.
v, n, g, o, s

STEAK, EGGS AND CHIPS $30.0
200g sirloin steak cooked to your liking and served with chips and eggs.
gfi, df, eg

BBQ PORK RIBS $28.5
House smoked pork ribs in bbq sauce and served with slaw.
Add Fries +$4
gfi, df, g, o, s, ss

FISH AND CHIPS $28.0
Beer battered fish with slaw, fries and tartare sauce.
df, g, o, eg, s

WRAP $22.0
Choice of chicken or vegetarian served with a side salad.
va, g, o, s, dfa, eg

FILO PARCEL- APRICOT CHICKEN $25.0 / SPINACH & FETA $21.0
Your choice of apricot chicken or spinach & feta filling served with a side salad.
v, eg, g, o, s, ss

CLASSIC BEEF BURGER $28.0
With lettuce, tomato, onion, pickle, bacon & cheese. Served with fries.
s, o, g

GRILLED CHICKEN BURGER $28.0
Grilled spiced chicken thigh, lettuce, onion, tomato & chipotle aioli. Served with fries
s, o, g

QUESADILLA $14.5
Cheese & salsa quesadilla with salad & sour cream.
Add chicken or slow cooked beef +$6.0
g, o, s

RUEBEN SANDWICH $23.0
Corned beef, sauerkraut & swiss cheese in rye bread served with fries.
gfia, g, o, s

SALADS

FATTOUSH SALAD $22.0
Grilled halloumi, crispy flat bread pieces, mesclun, sumac onion, radish & cucumber.
gfia, g, o, s

CAESAR SALAD $25.0
Cos lettuce, bacon, anchovies, parmesan, croutons and a poached egg, tossed with an aioli dressing.
Add Chicken +$6
gfia, dfa, g, o, s, eg

gfi – gluten free ingredients, v – vegetarian, vg – vegan, a – available, df – dairy free, n – contains nuts, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame

BAR SNACKS

BREADS & DIPS $18.0
Locally baked bread rolls served with a duo of dips.
v, n, eg, g, o

BUTTERMILK CHICKEN $19.0
Fried buttermilk chicken pieces in a hoisin & soy glaze served with house made kimchi.
g, o, ss

CRISPY CALAMARI $18.0
Crispy calamari served with miso aioli & a lime wedge.
gfi, df, g, o

PORK BELLY BITES $19.0
Crispy pork belly pieces with salsa verde, sumac onion & our secret hot sauce.
gfi, df, s, g, o, ss

FRIES $13.0
Served with tomato sauce and aioli
gfi, dfa, g, eg

CRUMBED CAMEMBERT $19.0
Golden crumbed camembert served with sweet spiced cranberry sauce.
v, eg, g, o, s

SMALL PLATES

SWEETCORN CROQUETTES $18.0
Cheesy sweetcorn croquettes served with chipotle aioli.
eg, g, o, s

PUMPKIN & CARAMELISED ONION ARANCINI $19.0
Roasted pumpkin & caramelised onion arancini served with sundried tomato aioli & almonds.
v, n-amonds, eg, g, o, s

TACOS $19.0
Two softshell tacos with your choice of pulled pork, chicken or vegetarian.
gfia, df, g, o

CHICKEN PATE $18.0
House made chicken liver pate with beetroot relish & toasted bread.
gfia, g, o, s, eg

MUSSELS $24.0
Mussels in a creamy garlic sauce, served with warm toasted sourdough.
g, o, s

HOUSE SMOKED SALMON $21.5
House smoked salmon with grilled asparagus, capers, sour cream & chives & grilled sourdough.
gfia, s

FLATBREADS

SWEET CHILLI AND PESTO $18.5
Garlic butter base topped with sweet chilli sauce basil pesto and cream cheese
g, o, s, v, n-cashews

ROMESCO & ARTICHOKE $18.0
Romesco base with artichokes.
n-almond, g, o, s

PULLED LAMB $19.0
Napoli sauce with roast lamb, red onion, roasted pepper, feta and almonds.
n-almond, g, o, s

*Flatbreads available gluten free and dairy free +$3

PROTOCOL PIZZA $26.0

SMOKED SALMON
Napoli sauce, cheese, hot smoked salmon, capers, red onion and cream cheese.
g, o, s

CHICKEN CRAN-BRIE
Napoli sauce, cheese, chicken, brie and cranberry sauce.
g, o, s

MUSHROOM
Napoli sauce, cheese, baby spinach, mushrooms and caramelised onion.
g, o, s, v

ALL INN
Napoli sauce, cheese, chicken, ham, bacon and pepperoni.
g, o, s

MARGHERITA
Napoli sauce, cheese, fresh tomato, mozzarella and basil pesto.
g, o, s, v, n-cashews

BBQ PULLED PORK
Napoli sauce, cheese, pulled pork, fresh salsa and bbq sauce.
g, o, s

*Pizza’s available gluten free and dairy free +$3

CLASSICS

BLT $22.0
Ciabatta roll filled with aioli, bacon, lettuce and tomato served with fries.
Add Guacamole +$5
gfia, dfa, s, g

PASTA $28.0
Charred cauliflower & pesto pasta with brazil nuts & parmesan.
n-brazil, v, g, o, s

STEAK, EGGS AND CHIPS $30.0
200g sirloin steak cooked to your liking and served with chips and eggs.
gfi, df, eg

BBQ PORK RIBS $28.5
House smoked pork ribs in bbq sauce and served with slaw.
Add Fries +$4
gfi, df, g, o, s, ss

FISH AND CHIPS $28.0
Beer battered fish with slaw, fries and tartare sauce.
df, g, o, eg, s

CLASSIC BEEF BURGER $28.0
With lettuce, tomato, onion, pickle, bacon & cheese. Served with fries.
s, o, g

GRILLED CHICKEN BURGER $28.0
Grilled spiced chicken thigh, lettuce, onion, tomato & chipotle aioli. Served with fries.
s, o, g

SALADS

FATTOUSH SALAD $22.0
Grilled halloumi, crispy flat bread pieces, mesclun, sumac onion, radish & cucumber.
gfia, g, o, s

CAESAR SALAD $25.0
Cos lettuce, bacon, anchovies, parmesan, croutons and a poached egg, tossed with an aioli dressing.
Add Chicken +$6
gfia, dfa, g, o, s, eg

MAINS

AKAROA SALMON $34.0
Potato rosti, grilled asparagus & hollandaise.
gfi, eg, g, o, s

FISH OF THE DAY $POA
Ask staff for today’s offering.

BEEF WELLINGTON $35.5
Served with buttery mashed potatoes, broccolini & port jus.
eg, g, o, s

BEEF SHORT RIB $36.0
Slow cooked beef short rib, kumara puree, wilted spinach & chimichurri.
gfi, g, o, s

VENISON $37.0
Denver leg venison, potato pave, spring carrots, garlic crema & almonds.
gfi, n-almonds, g, o, s

GRILLED CHICKEN SKEWER $26.0
Spiced chicken thigh, dukkah, hummus, salad & flat bread.
g, o, s

LAMB SHOULDER FOR 2 $78.0
Braised lamb shoulder with duck fat potatoes, greens, port jus and mint jelly.
gfi, g, o, s

FROM THE GRILL

250G RIBEYE $36.0

180G EYE FILLET $36.0

300G PORK CHOP $32.0

Served with duck fat potatoes and steamed vegetables.
gfi, g, o, s

Add a Sauce $3
Garlic butter
Peppercorn Sauce
Mushroom Sauce
Gravy
Horseradish Sauce
English Mustard

VANILLA & MANUKA BRULEE $14.0
With vanilla ice-cream & honey biscotti.
eg

CHEESECAKE $12.0
Please ask staff for today’s flavour.
gfi, n

ICE-CREAM SUNDAE $12.0
Vanilla ice-cream with your choice of chocolate, berry or caramel sauce topped with whipped cream.
gfi, n

TIRAMISU $12.0
With chocolate syrup

PROTOCOL PLATTER $70.0
Juicy buttermilk chicken, pork belly bites, cheesy corn croquettes, crumbed camembert & duck fat potatoes served with our signature sauces.
eg, g, o, s, ss

SEAFOOD PLATTER $75.0
Mussels, crispy calamari, golden fish bites & house smoked salmon served with warm toasted bread & a trio of dipping sauces.
eg, g, o, s, ss

Christmas Set Menus

Celebrate the festive season with our specially curated set menus.

Option 1:

2 Courses – Your choice of Entrée & Main or Main & Dessert
$55 per person
Select 3 Entrées, 4 Mains, and 2 Desserts

Option 2:

3 Courses – Entrée, Main & Dessert
$70 per person
Select 3 Entrées, 4 Mains, and 2 Desserts

Option 3:

2 Courses – Main & Dessert
$35 per person

Available for groups of 10 or more.
Bookings essential.

*Ingredients subject to availability