SWEET & SPICY BEER NUTS $8.0
HOUSE PICKLED VEGETABLES $8.0
PATATAS FRITAS $11.0 Chunky fries with aioli & tomato sauce.
CHARGRILLED BRIE $13.0 With sourdough & tamarillo relish.
WARM HOUSE MARINATED OLIVES $8.0
CRISPY FRIED CHICKPEAS $8.0 With Moroccan spices.
CORN CHIPS & GUACAMOLE $8.0
gfi – gluten free ingredients, v – vegetarian, vg – vegan, a – available, df – dairy free, n – contains nuts, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame
$18.0 EACH OR 4 FOR $65.0
PATATAS BRAVAS Crispy spiced potatoes with spicy bravas sauce & aioli.
STONE BAKED MUSSELS Red pepper & citrus crust.
BREAD SELECGTION Dukkah, olive oil & black garlic butter.
SMOKED SALMON MOUSSE With lavosh crackers.
LAMB KOFTA Herbed whipped feta & pomegranate.
CEVICHE Market fish, coconut cream, ginger, chilli, shallot & lime with tortilla chips.
SPANISH MEATBALLS In tomato sauce.
CALAMARES FRITOS With confit garlic aioli, lime & petit salad.
GRILLED HALLOUMI, CHORIZO & RED PEPPER SKEWERS With pomegranate, olive oil & greens.
CHILLI & GARLIC PRAWNS With lemon butter.
CHARGRILLED EGGPLANT ROLLS With ricotta.
BAKED FETA Scorched cherry tomatoes, fresh chilli & oregano.
SPANISH STYLE FRIED CHICKEN With romesco, aioli & lime.
SMOKED SALMON Napoli sauce, cheese, hot smoked salmon, capers, red onion and cream cheese. g, o, s
CHICKEN CRAN-BRIE Napoli sauce, cheese, chicken, brie and cranberry sauce. g, o, s
MUSHROOM Napoli sauce, cheese, baby spinach, mushrooms and caramelised onion. g, o, s, v
ALL INN Napoli sauce, cheese, chicken, ham, bacon and pepperoni. g, o, s
MARGHERITA Napoli sauce, cheese, fresh tomato, mozzarella and basil pesto. g, o, s, v, n-cashews
BBQ PULLED PORK Napoli sauce, cheese, pulled pork, fresh salsa and bbq sauce. g, o, s
*Pizza’s available gluten free and dairy free +$3
SMOKED MARKET FISH Rocket, quinoa, orange, preserved lemon dressing.
PANZANELLA Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil.
GRILLED CHICKEN Lemon & herb marinated chicken, mixed greens, roasted peppers, sundried tomatoes & flaked almonds.
MEZZE PLATE Selection of dips- hummus, tapenade & sundried tomato pesto with fruits, cured meats & pita.
SQUID & CHORIZO CASSOULET White bean & tomato cassoulet.
HALLOUMI PANZANELLA Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil.
SMOKED VENISON CARPACCIO Dried fig, pickled vegetables, olive oil, oregano black vincotto.
CHARGRILLED PORK SIRLOIN 38.0 Fennel puree, braised portobello, apple crisp & walnut pangrattato.
PAPPARDELLE $35.0 Black garlic, sundried tomatoes & eggplant.
BEEF RIBEYE 40.0 Creamy polenta, seared capsicum & chimichurri butter.
GRILLED MARKET FISH $40.0 Tabbouleh jewel salad, scorched lime.
CHARGRILLED CHICKEN BREAST $38 Marinated in paprika, lemon & herbs, with romesco sauce, wilted spinach, roasted beets.
Served with commentary house breads
SPANISH STYLE CHARGRILLED WHOLE CHICKEN Polenta fries, aji verde & salad greens.
450G T-BONE STEAK Mushroom & black garlic butter, mediterranean veg & pavatas bravas.
SILERE LAMB RUMP With porcini & fresh gremolata, smoked mustard mash & mediterranean veg.
ANTIPASTO PLATTER $65.0 Chef’s selection of cured meats, marinated vegetables, breads, cheese & dips.
BLACK FOREST PARFAIT $17.0 Chocolate cake, vanilla mascarpone, morello cherries.
VANILLA CARDAMON PANNA COTTA $17.0 Burnt orange syrup, pomegranate, sugar strands.
GINGER SPONGE $17.0 Poached apples, sea salt caramel mousse & brandy snaps.
ICE-CREAM SUNDAE $12.0 Vanilla ice-cream with your choice of chocolate, berry or caramel sauce topped with whipped cream. gfi, n
